dari pidana yang dijatuhkan;

Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e = productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.

Cheese and curd".Mohon perhatian Majelis Hakim Agung yang Mulia, bahwameskipun dalam Explanatory Notes to the HarmonizedSystem, Edisi Ketiga, 2002, volume 1, halaman 33tersebut di atas sudah sangat jelas disebutkan barangapa saja yang merupakan Dairy Products, namun MajelisHakim Pengadilan Pajak masih merujuk kepada gambarskema tentang proses diary pada The Oxford DudenPictorial English Dictionary yang diterbitkan olehOxford University Press, New York 1982 (vide halaman 46Putusan Pengadilan Pajak

(G) Cheese and cura.The products mentioned at Items (A) to (E) above may contain, in additionto natural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well asvery small quantities of antioxidants or vitamins not normaly found in theproduct.

(G) Cheese and curd7.

tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembali mengutip catatanpenjelasan Chapter 4, sebagai berikut :This Chapter covers :(1) Dairy Products :(A) Milk, i.e. full cream milk and partially or completely skimmedmilk;(B) Cream:(C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream:(D) Whey;(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairyspreads;(G) Cheese

PemohonPeninjauan Kembali mengutip Explanatory Notes to the HarmonizedSystem, Edisi Ketiga, 2002, volume 1, halaman 33 sebagai berikut :(1) Dairy Products :(A) Milk, i.e. full cream milk and partially or completely skimmed milk;(B) Cream:(C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream:(D) Whey,(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairy spreads;(G) Cheese

Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.

Cheese and curd ;Mohon perhatian Majelis Hakim Agung Yang Mulia, bahwa meskipun dalamExplanatory Notes to the Harmonized System, Edisi Ketiga, 2002, volume1, halaman 33 tersebut di atas sudah sangat jelas disebutkan barang apasaja yang merupakan Dairy products, namun Majelis Hakim PengadilanPajak masih merujuk kepada gambar skema tentang proses dairy pada theOxfordDuden Pictorial English Dictionary yang diterbitkan oleh OxfordUniversity Press, New York 1982 (vide halaman 28 Putusan PengadilanPajak

Cheese and curd ;The products mentioned at Items (A) to (E) abovemay contain, in addition to natural milkconstituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilizingagents which serve to maintain the naturalconsistency of the product during transport inliquid state (disodium phosphate, trisodiumcitrate and calcium choride, for instance) aswell as very small quantities of anti oxidantsor vitamins not normaly found in the product.Certain of these products may also

Cheese and curd ;.

(G) Cheese and cura.The products mentioned at Items (A) to (E) above may contain, in additionto natural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well asvery small quantities of antioxidants or vitamins not normaly found in theproduct.

(G) Cheese and curd6.

dibawah nomor pendaftaran 285375, dan telah diperbaharui tertanggal 5Januari 2003 dengan nomor perpanjangan 554379, untuk melindungi jenis barangyang termasuk dalam kelas 30 (bukti P1);Oleh sebab itu berdasarkan ketentuan Pasal 3 Undang Undang Nomor 15 Tahun2001 tentang Merek, Penggugat mempunyai hak eksklusif untuk menggunakansendiri merek tersebut atau memberi ijin kepada pihak lain untuk menggunakannya;Bahwa selain terdaftar di Kelas 30 untuk melindungi jenis barang: "segala macamsnack yaitu: cheese

balls, cheese sticks, chocolate sticks, potato chips, corn chips,tengteng kacang, kue wafer, biscuit, roti, kembang gula, dodol, es konsumsi, dan eskrim, sebagaimana tersebut di atas, merek KIKO milik Penggugat juga telahterdaftar untuk melindungi jenis barang yang termasuk dalam kelas lainnya, seperti:Hal.2 dari 18 hal.

Cheese and curd ;The products mentioned at Items (A) to (E) abovemay contain, in addition to natural milkconstituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilisingagents which serve to maintain the naturalconsistency of the product during transport inliquid state (disodium phosphate, trisodium10citrate and calcium chloride, for instance) aswell as very small quantities of anti oxidants orvitamins not normally found in the product.Certain of these products may

Cheese and curd ;7.

Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.

Cheese and curd ;Mohon perhatian Majelis Hakim Agung Yang Mulia, bahwa meskipun dalamExplanatory Notes to the Harmonized System, Edisi Ketiga, 2002, volume1, halaman 33 tersebut di atas sudah sangat jelas disebutkan barang apasaja yang merupakan Dairy products, namun Majelis Hakim PengadilanPajak masih merujuk kepada gambar skema tentang proses dairy pada theOxfordDuden Pictorial English Dictionary yang diterbitkan oleh OxfordUniversity Press, New York 1982 (vide halaman 46 Putusan PengadilanPajak

Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.

Cheese and curd ;Mohon perhatian Majelis Hakim Agung Yang Mulia, bahwa meskipun dalamExplanatory Notes to the Harmonized System, Edisi Ketiga, 2002, volume1, halaman 33 tersebut di atas sudah sangat jelas disebutkan barang apasaja yang merupakan Dairy products, namun Majelis Hakim PengadilanPajak masih merujuk kepada gambar skema tentang proses dairy pada theOxfordDuden Pictorial English Dictionary yang diterbitkan oleh OxfordUniversity Press, New York 1982 (vide halaman 47 Putusan PengadilanPajak

Cheese and curdThe products mentioned at Items (A) to (E)above may contain, in addition to natural milkconstituents (e.g., milk enriched in vitaminsor mineral salts), smal quantities ofstabilizing agents which serve to maintain thenatural consistency of the product duringtransport in liquid state (disodium phosphate,trisodium citrate and calcium choride, forinstance) as well as very small quantities ofanti oxidants or vitamins not normaly found inthe product.

Cheese and curd.Mohon perhatian Majelis Hakim Agung yang Mulia,bahwa meskipun dalam Explanatory Notes to theHarmonized System, Edisi Ketiga, 2002, volume 1,halaman 33 tersebut di atas sudah sangat jelasdisebutkan barang apa saja yang merupakan DairyProducts, namun Majelis Hakim Pengadilan Pajakmasih merujuk kepada "gambar skema tentang prosesdairy pada The Oxford Duden Pictorial English Dictionary yang diterbitkan oleh OxfordUniversity Press, New York 1982 (vide halaman 29Putusan Pengadilan Pajak

(G) Cheese and curd.The products mentioned at Items (A) to (E) above many contain,in addition to natural milk constituents (e.g., milk enriched invitamin or mineral salts), small quantities of stabilising agentswhich serve to maintain the natural consistency of the producyduring transport in liquid state (disodium phosphate, trisodiumcitrate and calcium choride, for instance) as well as very smallquatities of antioxidants or vitamins not normaly found in theproduct.

(G) Cheese and curdMohon perhatian Majelis Hakim Agung yang Mulia, bahwa meskipundalam Explanatory Notes to the Harmonized System, Edisi Ketiga,2002, volume 1, halaman 33 tersebut di atas sudah sangat jelasdisebutkan barang apa saja yang merupakan Dairy Products, namunMajelis Hakim Pengadilan Pajak masih merujuk kepada gambarskema tentang proses dairy pada The OxfordDuden Pictorial EnglishDictionary yang diterbitkan oleh Oxford University Press, New York1982 (vide halaman 23 Putusan Pengadilan Pajak

volume 1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembali mengutip catatanpenjelasan Chapter 4, sebagai berikut :This Chapter covers :Dairy Products :Milk, i.e. full cream milk and partially or completely skimmed milk;Cream;S6BSsButtermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;(D) Whey;(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairy spreads;(G) Cheese

PemohonPeninjauan Kembali mengutip Explanatory Notes to the HarmonizedSystem, Edisi Ketiga, 2002, volume 1, halaman 33 sebagai berikut :(1) Dairy Products :(A) Milk, 1.e. full cream milk and partially or completely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;(D) Whey;(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairy spreads;(G) Cheese

volume 1 Tahun 2002 ;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikut*"This Chapter covers:Dairy ProductsA) Milk, t.e. full cream milk and partially orcompletely skimmed milk ;B) Cream ;C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified = milkand cream ;D) Whey ;E) Product consisting of natural milkconstituents, not elsewhere specified orincluded ;F) Butter and other fats and oils derived frommilk; dairy spreads ;G) Cheese

No.70/B/PK/PJK/2010yoghurt, kephir and other fermentedor acidified milk and cream ;D) Whey ;FE) Product consisting of natural milkconstituents, not elsewherespecified or included ;F) Butter and other fats and oilsderived from milk; dairy spreads ;G) Cheese and curd ;7.

Cheese and cura".The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilising agents which serve tomaintain the natural consistency of the e product during transport inliquid state (disodium phosphate, trisodium citrate and calcium choride,for instance) as vell as very small quantities of antioxidants or vitaminsnot normany found in the product.

Cheese and cura"..

Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.

Cheese and curd ;Mohon perhatian Majelis Hakim Agung Yang Mulia, bahwa meskipun dalamExplanatory Notes to the Harmonized System, Edisi Ketiga, 2002, volume1, halaman 33 tersebut di atas sudah sangat jelas disebutkan barang apasaja yang merupakan Dairy products, namun Majelis Hakim PengadilanPajak masih merujuk kepada gambar skema tentang proses dairy pada theOxfordDuden Pictorial English Dictionary yang diterbitkan oleh OxfordUniversity Press, New York 1982 (vide halaman 47 Putusan PengadilanPajak

volume 1 Tahun 2002 ;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikut"This Chapter covers:Dairy ProductsA) Milk, t.e. full cream milk and partially orcompletely skimmed milk ;B) Cream ;C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream ;D) Whey ;E) Product consisting of natural milkconstituents, not elsewhere specified orincluded ;F) Butter and other fats and oils derived frommilk; dairy spreads ;G) Cheese

No.286/B/PK/PJK/2010B) Cream ;C) Buttermilk, curdled milk and cream,yoghurt, kephir and other fermentedor acidified milk and cream ;D) Whey ;FE) Product consisting of natural milkconstituents, not elsewherespecified or included ;F) Butter and other fats and oilsderived from milk; dairy spreads ;G) Cheese and curd ;7.

Cheese and curd".The products mentioned at Items (A) to (E) above may contain, in additionto natural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the e product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well asvery small quantities of antioxidants or vitamins not normany found in theproduct.

Cheese and curd".7.

Cheese and curd".The products mentioned at Items (A) to (E) above may contain, in additionto natural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the e product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well asvery small quantities of antioxidants or vitamins not normany found in theproduct.

Cheese and curd.7.