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Putus : 04-02-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 10/B/PK/PJK/2010
Tanggal 4 Februari 2010 — PT. NESTLE INDONESIA, , ; DIREKTUR JENDERAL BEA DAN CUKAI
187 Berkekuatan Hukum Tetap
  • No. 10/B/PK/PJK/2010(G) Cheese and curd;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quantities of antioxidants or vitamins not normaly found in the product.
Putus : 26-08-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 329 B/PK/PJK/2010
Tanggal 26 Agustus 2010 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
1612 Berkekuatan Hukum Tetap
  • Cheese and curd" ;The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilizing agents which serveto maintain the natural consistency of the productduring transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride,for instance) as well as very small quantities ofanti oxidants or vitamins not normaly found in theHal. 13 dari 20 hal. Put.5.product.
Putus : 29-12-2009 — Upload : 21-10-2013
Putusan MAHKAMAH AGUNG Nomor 347 /B/PK/PJK/2009
Tanggal 29 Desember 2009 — P.T. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
2511 Berkekuatan Hukum Tetap
  • Cheese and curd ;The products mentioned at items (A) to (B) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilizing agents which serve tomaintain the natura consistency of the product during transport inliquid state (disodium phosphate, trisodium of antioxidants orvitamin not normaly found in the product.
Putus : 02-12-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 370 B/PK/PJK/2010
Tanggal 2 Desember 2010 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
2111 Berkekuatan Hukum Tetap
  • Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
Putus : 07-10-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 373 B/PK/PJK/2010
Tanggal 7 Oktober 2010 — PT. NESTLE INDONESIA, VS DIREKTUR JENDERAL BEA DAN CUKAI
196 Berkekuatan Hukum Tetap
  • Cheese and curd ;The products mentioned at Items (A) to (E) abovemay contain, in addition to natural milkconstituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilisingagents which serve to maintain the naturalconsistency of the product during transport inliquid state (disodium phosphate, trisodiumcitrate and calcium chloride, for instance) aswell as very small quantities of anti oxidants orvitamins not normally found in the product.Certain of these products may also
Putus : 04-01-2010 — Upload : 22-12-2010
Putusan MAHKAMAH AGUNG Nomor 332 B/PK/PJK/2009
Tanggal 4 Januari 2010 — P.T. NESTLE INDONESIA, ; DIREKTUR JENDERAL BEA DAN CUKAI,
218 Berkekuatan Hukum Tetap
  • No.332/B/PK/PJK/2009from milk,dairyspreads ;(G) Cheese andcurd ;The products mentioned at items (A) to (E)above may contain, in addition to natural milkconstituents (e.g., milkenriched in vitamins or mineral salts), smallquantities of stabilising agents which serve tomaintain the natural consistency of the productduring transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride,for instance) as well as very small quantities ofantiaxidants or vitamins not normaly found in
Putus : 11-01-2011 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 436 B/PK/PJK/2009
Tanggal 11 Januari 2011 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
1810 Berkekuatan Hukum Tetap
  • 1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milk andcream,10(D) Whey ;(E) Product consisting of natural milkconstituents, not elsewhere specified orincluded;(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese
Putus : 30-09-2010 — Upload : 13-04-2012
Putusan MAHKAMAH AGUNG Nomor 331 / B / PK / PJK /2010
Tanggal 30 September 2010 — PT. NESTLE INDONESIA vs DIREKTUR JENDERAL BEA DAN CUKAI
2111 Berkekuatan Hukum Tetap
  • volume 1 Tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembali mengutip catatanpenjelasan Chapter 4, sebagai berikut;This Chapter covers:) Dairy Products;A) Milk, i.e. full cream milk and partially or completely skimmed milk;B) Cream;C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;D) Whey;E) Product consisting of natural milk constituents, not elsewherespecified or included;F) Butter and other fats and oils derived from milk; dairy spreads;G) Cheese
Putus : 04-01-2010 — Upload : 03-12-2010
Putusan MAHKAMAH AGUNG Nomor 204 B/PK/PJK/2009
Tanggal 4 Januari 2010 — PT. NESTLE INDONESIA, ; DIREKTUR JENDERAL BEA DAN CUKAI,
145 Berkekuatan Hukum Tetap
  • No.204 B/PK/PJK/2009(E) Product consisting of natural milk constituents, not elsewherespecified or included ;(F) Butter and other fats and oils derived from milk, dairy spreads ;(G)Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitamins ormineral salts), small quantites of stabilizing agents which serve tomaintain the natural consistency of the product during transport inliquid state (disodium phosphate
Upload : 22-12-2010
Putusan MAHKAMAH AGUNG Nomor 317 B/PK/PJK/2009
PT. NESTLE INDONESIA; DIRJEN BEA DAN CUKAI
3418 Berkekuatan Hukum Tetap
  • No. 317/B/PK/PJK/2009(G) Cheese and curd:The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quantities of antioxidants or vitamins not normaly found in the product.
Putus : 02-12-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 444 B/PK/PJK/2010
Tanggal 2 Desember 2010 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
2411 Berkekuatan Hukum Tetap
  • Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
Register : 13-06-2024 — Putus : 22-08-2024 — Upload : 23-08-2024
Putusan PN SAMBAS Nomor 87/Pid.Sus/2024/PN Sbs
Tanggal 22 Agustus 2024 — Penuntut Umum:
1.DUDY RITOKO,S.H.,M.H.
2.WIDI SULISTYO,S.H.,M.H.
3.IIN LINDAYANI, S.H.,M.H
4.TETTY SITOHANG, S.H.,M.H.
Terdakwa:
YANI Bin SAMSUDIN (Alm)
75
  • MELATI;
  • 1 (satu) helai baju seragam sekolah warna putih merk ANDALAS SCHOOL;
  • 1 (satu) helai baju kaos pendek warna hitam bertuliskan CHEESE merk CHEETAH LADIES.
  • Dikembalikan kepada anak korban Melati Als Usu Binti Alm Mathan;

    6. Membebankan biaya perkara kepada Terdakwa sejumlah Rp5.000,00 (lima ribu rupiah).

Putus : 11-01-2011 — Upload : 12-08-2014
Putusan MAHKAMAH AGUNG Nomor 425/B/PK/PJK/2009
Tanggal 11 Januari 2011 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
13424 Berkekuatan Hukum Tetap
  • Cheese and curd".The products mentioned at Items (A) to (E) above may contain, in addition tonatural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the e product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well as verysmall quantities of antioxidants or vitamins not normany found in the product.Certain of these products may
Putus : 25-10-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 372 B/PK/PJK/2010
Tanggal 25 Oktober 2010 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
168 Berkekuatan Hukum Tetap
  • 1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream;(D) Whey;(E) Product consisting of natural milkconstituents, not elsewhere ~ specified orincluded;(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese
Putus : 16-12-2009 — Upload : 22-12-2010
Putusan MAHKAMAH AGUNG Nomor 333 B/PK/PJK/2009
Tanggal 16 Desember 2009 — PT. NESTLE INDONESIA, vs. DIREKTUR JENDERAL BEA DAN CUKAI,
2012 Berkekuatan Hukum Tetap
  • (G) Cheese and curd.The products mentioned at Items (A) to (E) above many contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the producy during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quatities of antioxidants or vitamins not normaly found in the product.
Putus : 23-02-2011 — Upload : 22-12-2011
Putusan MAHKAMAH AGUNG Nomor 361/B/PK/PJK/2010
Tanggal 23 Februari 2011 — PT. NESTLE INDONESIA, vs DIREKTUR JENDERAL BEA DAN CUKAI,
1715 Berkekuatan Hukum Tetap
  • Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.
Putus : 31-12-2009 — Upload : 14-10-2011
Putusan MAHKAMAH AGUNG Nomor 324/B/PK/PJK/2009
Tanggal 31 Desember 2009 — PT. NESTLE INDONESIA, ; DIREKTUR JENDERAL BEA DAN CUKAI,
2211 Berkekuatan Hukum Tetap
  • Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
Putus : 31-12-2009 — Upload : 22-12-2010
Putusan MAHKAMAH AGUNG Nomor 264 B/PK/PJK/2009
Tanggal 31 Desember 2009 — P.T. NESTLE INDONESIA, ; DIREKTUR JENDERAL BEA DAN CUKAI,
219 Berkekuatan Hukum Tetap
  • lebihjelas Pemohon Peninjauan Kembali/Pemohon Bandingmengutip Catatan Penjelasan Chapter 4 sebagai berikut :This Chapter covers :(1) Dairy Products :(A) Milk, i.e. full cream milk and partially or completelyskimmed milk ;(B) Cream ;(C) Buttermilk, curdied milk and cream, yoghurt, kephirand other fermented or acidified and cream ;(D) Whey ;(E) Product consisting of natural milk constituents, notelsewhere specified or included ;(F) Butter and other fats and ails deriverd from milk,dairy spreads ;(G) Cheese
Putus : 26-08-2010 — Upload : 22-12-2011
Putusan MAHKAMAH AGUNG Nomor 355/B/PK/PJK/2010
Tanggal 26 Agustus 2010 — PT. NESTLE INDONESIA, ; DIREKTUR JENDERAL BEA DAN CUKAI,
2316 Berkekuatan Hukum Tetap
  • Cheese and curdThe products mentioned at Items (A) to (E)above may contain, in addition to natural milkconstituents (e.g., milk enriched in vitaminsor mineral salts), smal quantities ofstabilizing agents which serve to maintain thenatural consistency of the product duringtransport in liquid state (disodium phosphate,trisodium citrate and calcium choride, forinstance) as well as very small quantities ofanti oxidants or vitamins not normaly found inthe product.
Putus : 07-10-2010 — Upload : 19-12-2011
Putusan MAHKAMAH AGUNG Nomor 371 B/PK/PJK/2010
Tanggal 7 Oktober 2010 — PT. NESTLE INDONESIA VS DIREKTUR JENDERAL BEA DAN CUKAI
186 Berkekuatan Hukum Tetap
  • tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream;(D) Whey;(E) Product consisting of natural milkconstituents, not elsewhere ~ specified orincluded;10(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese