Ditemukan 245 data
18 — 7 — Berkekuatan Hukum Tetap
No. 10/B/PK/PJK/2010(G) Cheese and curd;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quantities of antioxidants or vitamins not normaly found in the product.
16 — 12 — Berkekuatan Hukum Tetap
Cheese and curd" ;The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilizing agents which serveto maintain the natural consistency of the productduring transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride,for instance) as well as very small quantities ofanti oxidants or vitamins not normaly found in theHal. 13 dari 20 hal. Put.5.product.
25 — 11 — Berkekuatan Hukum Tetap
Cheese and curd ;The products mentioned at items (A) to (B) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilizing agents which serve tomaintain the natura consistency of the product during transport inliquid state (disodium phosphate, trisodium of antioxidants orvitamin not normaly found in the product.
21 — 11 — Berkekuatan Hukum Tetap
Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
19 — 6 — Berkekuatan Hukum Tetap
Cheese and curd ;The products mentioned at Items (A) to (E) abovemay contain, in addition to natural milkconstituents (e.g., milk enriched in vitamins ormineral salts), small quantities of stabilisingagents which serve to maintain the naturalconsistency of the product during transport inliquid state (disodium phosphate, trisodiumcitrate and calcium chloride, for instance) aswell as very small quantities of anti oxidants orvitamins not normally found in the product.Certain of these products may also
21 — 8 — Berkekuatan Hukum Tetap
No.332/B/PK/PJK/2009from milk,dairyspreads ;(G) Cheese andcurd ;The products mentioned at items (A) to (E)above may contain, in addition to natural milkconstituents (e.g., milkenriched in vitamins or mineral salts), smallquantities of stabilising agents which serve tomaintain the natural consistency of the productduring transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride,for instance) as well as very small quantities ofantiaxidants or vitamins not normaly found in
18 — 10 — Berkekuatan Hukum Tetap
1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milk andcream,10(D) Whey ;(E) Product consisting of natural milkconstituents, not elsewhere specified orincluded;(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese
21 — 11 — Berkekuatan Hukum Tetap
volume 1 Tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembali mengutip catatanpenjelasan Chapter 4, sebagai berikut;This Chapter covers:) Dairy Products;A) Milk, i.e. full cream milk and partially or completely skimmed milk;B) Cream;C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;D) Whey;E) Product consisting of natural milk constituents, not elsewherespecified or included;F) Butter and other fats and oils derived from milk; dairy spreads;G) Cheese
14 — 5 — Berkekuatan Hukum Tetap
No.204 B/PK/PJK/2009(E) Product consisting of natural milk constituents, not elsewherespecified or included ;(F) Butter and other fats and oils derived from milk, dairy spreads ;(G)Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitamins ormineral salts), small quantites of stabilizing agents which serve tomaintain the natural consistency of the product during transport inliquid state (disodium phosphate
34 — 18 — Berkekuatan Hukum Tetap
No. 317/B/PK/PJK/2009(G) Cheese and curd:The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quantities of antioxidants or vitamins not normaly found in the product.
24 — 11 — Berkekuatan Hukum Tetap
Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
1.DUDY RITOKO,S.H.,M.H.
2.WIDI SULISTYO,S.H.,M.H.
3.IIN LINDAYANI, S.H.,M.H
4.TETTY SITOHANG, S.H.,M.H.
Terdakwa:
YANI Bin SAMSUDIN (Alm)
7 — 5
MELATI;
- 1 (satu) helai baju seragam sekolah warna putih merk ANDALAS SCHOOL;
- 1 (satu) helai baju kaos pendek warna hitam bertuliskan CHEESE merk CHEETAH LADIES.
Dikembalikan kepada anak korban Melati Als Usu Binti Alm Mathan;
6. Membebankan biaya perkara kepada Terdakwa sejumlah Rp5.000,00 (lima ribu rupiah).
134 — 24 — Berkekuatan Hukum Tetap
Cheese and curd".The products mentioned at Items (A) to (E) above may contain, in addition tonatural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the e product during transport in liquid state (disodiumphosphate, trisodium citrate and calcium choride, for instance) as well as verysmall quantities of antioxidants or vitamins not normany found in the product.Certain of these products may
16 — 8 — Berkekuatan Hukum Tetap
1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream;(D) Whey;(E) Product consisting of natural milkconstituents, not elsewhere ~ specified orincluded;(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese
20 — 12 — Berkekuatan Hukum Tetap
(G) Cheese and curd.The products mentioned at Items (A) to (E) above many contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the producy during transportin liquid state (disodium phosphate, trisodium citrate and calciumchoride, for instance) as well as very small quatities of antioxidants or vitamins not normaly found in the product.
17 — 15 — Berkekuatan Hukum Tetap
Cheese and curd ;The products mentioned at Items (A) to (E) above may contain, inaddition to natural milk constituents (e.g., milk enriched in vitaminsor mineral salts), small quantities of stabilising agents which serveto maintain the natural consistency of the product during transportin liquid state (disodium phosphate, trisodium citrate and calciumchloride, for instance) as well as very small quantities of antioxidants or vitamins not normally found in the product.
22 — 11 — Berkekuatan Hukum Tetap
Cheese and curd".The products mentioned at Items (A) to (E) above maycontain, in addition to natural milk constituents(e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve tomaintain the natural consistency of the e productduring transport in liquid state (disodium phosphate,trisodium citrate and calcium choride, for instance) aswell as very small quantities of anti oxidants orvitamins not normany found in the product.
21 — 9 — Berkekuatan Hukum Tetap
lebihjelas Pemohon Peninjauan Kembali/Pemohon Bandingmengutip Catatan Penjelasan Chapter 4 sebagai berikut :This Chapter covers :(1) Dairy Products :(A) Milk, i.e. full cream milk and partially or completelyskimmed milk ;(B) Cream ;(C) Buttermilk, curdied milk and cream, yoghurt, kephirand other fermented or acidified and cream ;(D) Whey ;(E) Product consisting of natural milk constituents, notelsewhere specified or included ;(F) Butter and other fats and ails deriverd from milk,dairy spreads ;(G) Cheese
23 — 16 — Berkekuatan Hukum Tetap
Cheese and curdThe products mentioned at Items (A) to (E)above may contain, in addition to natural milkconstituents (e.g., milk enriched in vitaminsor mineral salts), smal quantities ofstabilizing agents which serve to maintain thenatural consistency of the product duringtransport in liquid state (disodium phosphate,trisodium citrate and calcium choride, forinstance) as well as very small quantities ofanti oxidants or vitamins not normaly found inthe product.
18 — 6 — Berkekuatan Hukum Tetap
tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream;(D) Whey;(E) Product consisting of natural milkconstituents, not elsewhere ~ specified orincluded;10(F) Butter and other fats and oils derived frommilk, dairy spreads;(G) Cheese