Ditemukan 117 data
22 — 9 — Berkekuatan Hukum Tetap
(F) Butter and other fats and oils derived from milk; dairy spreads.
(F) Butter and other fats and oils derived from milk; dairy spreads.(G) Cheese and curd7.
19 — 6 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads.(G).
Butter and other fats and oils derived from milk; dairy spreads.(G). Cheese and curd".7.
19 — 9 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk;dairy spreads.(G).
Butter and other fats and oils derived from milk;dairy spreads.7.(G).
18 — 15 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk;dairy spreads.(G).
Butter and other fats and oils derived from milk,dairy spreads.(G).
35 — 18 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk;dairy spreads.(G).
No.248/B/PK/PJK/2009.dairy spreads.7.(G).
15 — 4 — Berkekuatan Hukum Tetap
Butter and other fats and oils derivedfrom milk; dairy spreads(G).
Butter and other fats and oils derived frommilk; dairy spreads.(G).
20 — 10 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk;dairy spreads.(G).
Butter and other fats and oils derived from milk;dairy spreads.7.(G).
17 — 11 — Berkekuatan Hukum Tetap
Ketiga,volume 1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikutThis Chapter covers(1) Dairy Products(A) Milk, i.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milk andcream;(D) Whey;(E) Product consisting of natural milk constituents,not elsewhere specified or included;(F) Butter and other fats and oils derived frommilk, dairy spreads
untuklebih jelas Pemohon Peninjauan Kembali mengutipExplanatory Notes to the Harmonized System, EdisiKetiga, 2002, volume 1, halaman 33 sebagai berikut(1) Dairy Products(A) Milk, l.e. full cream milk and partially orcompletely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milk andcream;(D) Whey;(E) Product consisting of natural milk constituents,not elsewhere specified or included;(F) Butter and other fats and oils derived from milk,diary spreads
11 — 2
dalamkeadaan suami istri sudah tidak bisa saling mencintai lagi dan telah terjadi sikapjJera dan menolak sebagaimana yang dialami oleh Pemohon tersebut, makaperceraian dibolehkan, dalam hal ini Majelis Hakim mengambil alih danmenjadikan pertimbangan sendiri, pendapat ahli Hukum Islam yang tercantumdalam Kitab Madaa Hurriyatuz Zauyjaini fith Thalaag Juz halaman 83;Lead eats bey fg coral BLA Seige SbI al pd piel,deze OY cay nh oe Bee coil dle) meal Cary ele Vy ir ' F ' F aul teSl co OLS Las ty ghl spreads
7 — 1
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55 — 26 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads ;(G).
Butter and other fats and oils derived from milk; dairy spreads ;(G). Cheese and curd ;7.
7 — 0
JB,(all egy oly WF gle ing uel spreads CporgglltotArtinya : Islam memilih lembaga thalaq/cerai ketika rumah tangga sudahdianggap goncang serta dianggap sudah tidak bermanfaat laginasehat/perdamaian dan hubungan suami istri menjadi tanpa ruh(hampa), sebab meneruskan perkawinan berarti menghukum salahsatu suami istri dengan penjara yang berkepanjangan.
13 — 10 — Berkekuatan Hukum Tetap
Edisi Ketiga,volume 1 Tahun 2002 ;Untuk lebih jelas Pemohon Peninjauan Kembalimengutip catatan penjelasan Chapter 4, sebagaiberikut*"This Chapter covers:Dairy ProductsA) Milk, t.e. full cream milk and partially orcompletely skimmed milk ;B) Cream ;C) Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream ;D) Whey ;E) Product consisting of natural milkconstituents, not elsewhere specified orincluded ;F) Butter and other fats and oils derived frommilk; dairy spreads
No.262/B/PK/PJK/2009partially or completely skimmedmilk ;B) Cream ;C) Buttermilk, curdled milk and cream,yoghurt, kephir and other fermentedor acidified milk and cream ;D) Whey ;EF) Product consisting of natural milkconstituents, not elsewherespecified or included ;F) Butter and other fats and oilsderived from milk; dairy spreads ;G) Cheese and curd ;7.
31 — 14 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads.(G).
Butter and other fats and oils derived from milk; dairy spreads.(G). Cheese and curd".7.
20 — 6 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads.(G).
Butter and other fats and oils derived from milk, dairy spreads.(G). Cheese and curd.7.
22 — 11 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads.(G).
Butter and other fats and oils derived from milk; dairy spreads.(G). Cheese and curd".7.
19 — 8 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived frommilk ; dairy spreads;(G).
Butter and other fats and oils derived frommilk; dairy spreads.(G).
24 — 17 — Berkekuatan Hukum Tetap
Butter and other fats and oils derived from milk; dairy spreads.(G). Cheese and curd".The products mentioned at Items (A) to (E) above may contain, in additionto natural milk constituents (e.g., milk enriched in vitamins or mineral salts),small quantities of stabilising agents which serve to maintain the naturalconsistency of the e product during transport in liquid state (disodiumHal. 9 dari 20 hal. Put.
Butter and other fats and oils derived from milk; dairy spreads.(G). Cheese and curd".7.
40 — 17 — Berkekuatan Hukum Tetap
Butter and other fats and oils derivedfrom milk; dairy spreads(G).
Butter and other fats and oils derivedfrom milk; dairy spreads.(G).
20 — 19 — Berkekuatan Hukum Tetap
Ketiga, volume 1 tahun 2002;Untuk lebih jelas Pemohon Peninjauan Kembali mengutip catatanpenjelasan Chapter 4, sebagai berikut :This Chapter covers :Dairy Products :Milk, i.e. full cream milk and partially or completely skimmed milk;Cream;S6BSsButtermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;(D) Whey;(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairy spreads
jelas PemohonPeninjauan Kembali mengutip Explanatory Notes to the HarmonizedSystem, Edisi Ketiga, 2002, volume 1, halaman 33 sebagai berikut :(1) Dairy Products :(A) Milk, 1.e. full cream milk and partially or completely skimmed milk;(B) Cream;(C) Buttermilk, curdled milk and cream, yoghurt, kephir and otherfermented or acidified milk and cream;(D) Whey;(E) Product consisting of natural milk constituents, not elsewherespecified or included;(F) Butter and other fats and oils derived from milk, dairy spreads