M E N E T A P K A N

1. Mengabulkan permohonan Pemohon untuk seluruhnya ;
2. Mengijinkan pemohon untuk menambahkan nama Pemohon dari nama SULASTRI SYARIEF menjadi SULASTRI SYARIEF WEEKS dan CAROLINE PRISCILLIA menjadi CAROLINE PRISCILLIA WEEKS;
3. Membebankan biaya acara yang timbul kepada Pemohon sebesar Rp. 206.000,- (dua ratus enam ribu rupiah) ;

Bahwa pemohon ingin menambahkan nama Pemohon dari nama SULASTRISYARIEF menjadi SULASTRI SYARIEF WEEKS dengan alasan bahwapemohon ingin menambahkan nama Fam Suami, selain itu menyesuaikandengan nama di KTP No.7371115605800004 dan Kartu. KeluargaNo.7371111303140007 pemohon dimana nama pemohon tertulis dan terbacaatas nama SULASTRI SYARIEF WEEKS.4.

Memberi ijin kepada pemohon untuk menambahkan nama Pemohon darinama SULASTRI SYARIEF menjadi SULASTRI SYARIEF WEEKS danCAROLINE PRISCILLIA menjadi CAROLINE PRISCILLIA WEEKS.3.

di USA menyatakan bahwa Istri dananak harus menggunakan nama belakang dari Suami atau Ayah; Bahwa berdasarkan hal tersebut Pemohon ingin menambahkan namaPemohon dari nama Sulastri Syarief menjadi Sulastri Syarief Weeks dan olehPemohon sebagai orang tua Caroline Priscillia ingin mengubah nama CarolinePriscillia menjadi Caroline Priscillia Weeks;2.

di USA menyatakan bahwa Istri dananak harus menggunakan nama belakang dari Suami atau Ayah; Bahwa berdasarkan hal tersebut Pemohon ingin menambahkan namaPemohon dari nama Sulastri Syarief menjadi Sulastri Syarief Weeks dan olehPemohon sebagai orang tua Caroline Priscillia ingin mengubah nama CarolinePriscillia menjadi Caroline Priscillia Weeks; Penetapan No. 416/Pdt.P/2019/PN.

Mengijinkan pemohon untuk menambahkan nama Pemohon dari namaSULASTRI SYARIEF menjadi SULASTRI SYARIEF WEEKS dan CAROLINEPRISCILLIA menjadi CAROLINE PRISCILLIA WEEKS;3.

Perbedaan tersebutmenghasilkan perbedaan pada rasa, warna dan kemulusan kulit buah kurmatersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumen termaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first 17weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars (glucoseand fructose) by dry weight; 2) Khalal stage, the next 6 weeks: become full grown,still hard; color changes to yellow, orange or red, sugars increase, become largelysucrose

; 3) Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; somesucrose reverts to reducing sugar which gains prominence; 4) Tamar stage: ripe;the last 2 weeks; in soft dates, the sugar becomes mostly reducing sugar; semidryand dry dates will have nearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan padarasa, warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first17 weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars(glucose and fructose) by dry weight; 2) Khalal stage, the next 6 weeks:become full grown, still hard; color changes to yellow, orange or red, sugarsincrease, become largely sucrose

; 3) Rutab stage, the next 4 weeks: halfripe;soften, turn light brown; some sucrose reverts to reducing sugar which gainsprominence; 4) Tamar stage: ripe; the last 2 weeks; in soft dates, the sugarbecomes mostly reducing sugar; semidry and dry dates will have nearly 50%each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Dan karena adanya tingkatan pertumbuhantersebutlah, buah kurma memiliki kadar kandungan kimiawi yang berbedabeda.Perbedaan tersebut menghasilkan perbedaan pada rasa, warna dan kemulusankulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumen termaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first17 weeks after pollination: green, hard, bitter, 50% moisture, 50% sugars(glucose and fructose) by dry weight; 2) Khalal stage, the next

6 weeks: becomefull grown, still hard; color changes to yellow, orange or red, sugars increase,become largely sucrose; 3 ) Rutab stage, the next 4 weeks: halfripe; soften, turnlight brown; some sucrose reverts to reducing sugar which gains prominence; 4)Tamar stage: ripe; the last 2 weeks; in soft dates, the sugar becomes mostlyreducing sugar; semidry and dry dates will have nearly 50% each of sucroseand reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan pada rasa,warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumen termaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first 17weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars (glucose andfructose) by dry weight; 2) Khalal stage, the next 6 weeks: become full grown, still hard;color changes to yellow, orange or red, sugars increase, become largely sucrose

; 3 )Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; some sucrose revertsto reducing sugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and dry dates will havenearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan pada rasa,warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumen termaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first 17weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars (glucose andfructose) by dry weight; 2) Khalal stage, the next 6 weeks: become full grown, still hard;color changes to yellow, orange or red, sugars increase, become largely sucrose

; 3 )Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; some sucrose revertsto reducing sugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and dry dates will havenearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan padarasa, warna dan kemulusan kulit buah kurma tersebut;Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars(glucose and fructose) by dry weight; 2) Khalal stage, the next 6 weeks:become full grown, still hard; color changes to yellow, orange or red, sugarsincrease, become largely sucrose

; 3 ) Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; some sucrose reverts to reducing sugar whichgains prominence; 4) Tamar stage: ripe; the last 2 weeks; in soft dates, theHalaman 5 dari 9 halaman.

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Perbedaan tersebut menghasilkanperbedaan pada rasa, warna dan kemulusan kulit buah kurma tersebut;Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud :Dates go through 4 stages of development: 1) Chimn, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 830% moisture, 50% sugars(glucose and fructose) by dry weight; 2) Khalal stage, the next 6 weeks:become full grown, still hard; color changes to yellow, orange or red, sugarsincrease, become largely sucrose

; 3) Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; some sucrose reverts to reducing sugar whichgains prominence; 4) Tamar stage: ripe; the last 2 weeks; in soft dates, thesugar becomes mostly reducing sugar; semidry and dry dates wil havenearly 50% each of sucrose and reducing sugars;Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan padarasa, warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, the first17 weeks after pollination: green, hard, bitter, 80% moisture, 50% sugars(glucose and fructose) by dry weight; 2) Khalal stage, the next 6 weeks:become full grown, still hard; color changes to yellow, orange or red, sugarsincrease, become largely sucrose

; 3 ) Rutab stage, the next 4 weeks: halfripe; soften, turn light brown; some sucrose reverts to reducing sugar whichgains prominence; 4) Tamar stage: ripe; the last 2 weeks; in soft dates, thesugar becomes mosily reducing sugar; semidry and dry dates will havenearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebutmenghasilkan perbedaan pada rasa, warna dan kemulusan kulit buahkurma tersebut;Untuk jelasnya, di bawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange orred, sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brown; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; inHalaman 5 dari 9 halaman.

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Perbedaan tersebut menghasilkanperbedaan pada rasa, warna dan kemulusan kulit buah kurma tersebut;Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange or red,Sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brown; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and drydates will have nearly 50% each of sucrose and reducing sugars;Soft dates may be picked early while they are still light colored.

Perbedaan tersebutmenghasilkan perbedaan pada rasa, warna dan kemulusan kulit buahkurma tersebut;Untuk jelasnya, di bawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange orred, sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brown; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and drydates will have nearly 50% each of sucrose and reducing sugars;Soft dates may be picked early while they are still light colored.

Perbedaan tersebutmenghasilkan perbedaan pada rasa, warna dan kemulusan kulit buahkurma tersebut;Untuk jelasnya, di bawah ini kami sampaikan kutipan dari dokumentermaksud:Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange orred, sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brown; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and drydates will have nearly 50% each of sucrose and reducing sugars;Soft dates may be picked early while they are still light colored.

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Perbedaan tersebut menghasilkanperbedaan pada rasa, warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri,stage, the first 17 weeks after pollination: green, hard, bitter, 80% moisture,50% sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange or red,sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brown; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mosily reducing sugar; semidry and drydates will have nearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkan perbedaan pada rasa, warna dankemulusan kulit buah kurma tersebut;Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange or red,sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4weeks: halfripe; soften, turn light brow; some sucrose reverts to reducingsugar which gains prominence; 4) Tamar stage: ripe; the last 2 weeks; insoft dates, the sugar becomes mostly reducing sugar; semidry and drydates wil have nearly 50% each of sucrose and reducing sugars;Soft dates may be picked early while they are still light colored.

Perbedaan tersebut menghasilkanperbedaan pada rasa, warna dan kemulusan kulit buah kurma tersebut.Untuk jelasnya, dibawah ini kami sampaikan kutipan dari dokumentermaksud :Dates go through 4 stages of development: 1) Chimri, or Kimri, stage, thefirst 17 weeks after pollination: green, hard, bitter, 80% moisture, 50%sugars (glucose and fructose) by dry weight; 2) Khalal stage, the next 6weeks: become full grown, still hard; color changes to yellow, orange or red,sugars increase, become largely sucrose

; 3 ) Rutab stage, the next 4 weeks:halfripe; soften, turn light brown; some sucrose reverts to reducing sugarwhich gains prominence; 4) Tamar stage: ripe; the last 2 weeks; in softdates, the sugar becomes mostly reducing sugar, semidry and dry dates willhave nearly 50% each of sucrose and reducing sugars.Soft dates may be picked early while they are still light colored.